Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 北海白斬雞 雞肉嫩滑爽口,皮脆肉嫩 每一口都非常爽滑 接下來播放 More + 以後雞肉就這樣吃了,不炒不燉不油炸,每次上桌就光碟,超過癮 燉雞肉時,切記別直接焯水,教你正確做法,雞肉鮮香嫩滑不腥不柴。 吃了十幾年的雞肉,還是這種家常做法最好吃,聞香味美,下酒下飯!