Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 煮紅豆，煮前只需多加一步，5分鐘全部煮軟爛開花，省時省力，記得試一試，Boil red beans Soft and blooming | Chinese Food style，煮紅豆 接下來播放 More + 不管煮紅豆還是綠豆，煮前多加一步，10分鐘全煮爛，超實用。 煮紅豆時，切記不要直接下鍋煮，多做這一步，5分鐘粒粒軟爛岀沙。 煮紅豆時，煮前只需多加一步，5分鐘全煮軟爛開花，又快又省事，方法太厲害了
