Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 客家有名的蒸肉湯，教妳在家做，原汁原味，越吃越回味 接下來播放 More + 銅板美食霸主拱手讓人? 台南一碗牛肉湯要價300元讓網友直呼"不敢相信"! 店家解釋"價差"重點在... 我家吃不膩的一道客家肉湯菜，湯鮮肉香做法簡單，連吃3碗還想吃 台南湧進連假人潮... 牛肉湯名店半夜三點就有人來排 4點半去排只能等第二批
